Pumpkin and blueberry pie pancakes

Cook up a storm with our fun veggie twist on the classic brekkie stack. Our pumpkin and blueberry pie pancakes make a fluffy breakfast treat or dessert that the whole family will love.

4

15m

Note: + 30 mins resting time

55m

Ingredients

  • 1 3/4 cups (435ml) milk
  • 1 Coles Australian Free Range Egg
  • 2 cups (300g) self-raising Gluten Free flour
  • 1/4 cup (55g) brown sugar
  • 1/4 cup (55g) brown sugar
  • 1 1/2 cups coarsely grated pumpkin
  • 125g blueberries
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 20g butter, melted
  • Whipped cream or vanilla yoghurt, to serve

Blueberry compote

  • 300g fresh or frozen blueberries
  • 1/3 cup (80ml) maple syrup
  • 1 tsp vanilla bean paste
  • 1/4 tsp ground cinnamon

Method

STEP 1 

Whisk the milk and egg in a large jug.

STEP 2 

Combine the flour, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Add the milk mixture to the flour mixture. Use the whisk to stir until a smooth batter forms. Stir in pumpkin, blueberries, cinnamon and nutmeg. Cover with plastic wrap. Set aside for 30 mins to rest.

STEP 3 

Meanwhile, to make the blueberry compote, combine the blueberries, maple syrup, vanilla and cinnamon in a medium frying pan over medium-high heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until the syrup thickens slightly. Set aside to cool slightly.

STEP 4 

Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour 1/4 cup (60ml) batter into the pan. Cook for 1-2 mins or until bubbles appear on the surface. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining batter and melted butter to make 16 pancakes.

STEP 5 

Divide the pancakes among serving plates. Top with cream or yoghurt. Spoon over the blueberry compote.

Dietary information

Vegetarian
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.