Ready to eat in just 15 minutes, these quick pumpkin, caramelised onion and fetta flatbreads make for a tasty snack or side. Simply top with rocket and enjoy!
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Method
Step 1
Line 3 large baking trays. Preheat oven to 210°C. Place pumpkin on 1 lined tray. Spray with olive oil spray. Bake for 10 mins or until just tender.
Step 2
Meanwhile, place flatbreads on remaining lined trays. Spread evenly with relish.
Step 3
Top flatbreads with pumpkin and fetta. Bake for 12-15 mins or until flatbreads are golden brown and crisp. Sprinkle with rocket and cut into pieces to serve.
Ready to eat in just 15 minutes, these quick pumpkin, caramelised onion and fetta flatbreads make for a tasty snack or side. Simply top with rocket and enjoy!
Method
Step 1
Line 3 large baking trays. Preheat oven to 210°C. Place pumpkin on 1 lined tray. Spray with olive oil spray. Bake for 10 mins or until just tender.
Step 2
Meanwhile, place flatbreads on remaining lined trays. Spread evenly with relish.
Step 3
Top flatbreads with pumpkin and fetta. Bake for 12-15 mins or until flatbreads are golden brown and crisp. Sprinkle with rocket and cut into pieces to serve.
