Pumpkin, caramelised onion and fetta flatbread

This pumpkin, caramelised onion and fetta flatbread is a great five-ingredient midweek dinner option. In just 30 minutes you can create a delicious dinner that everyone will love.

4

5m

25m

Ingredients

  • 500g pkt Coles Australian Diced Butternut Pumpkin
  • 3 x 210g Coles Kitchen Garlic & Herb Flatbreads
  • 200g caramelised onion relish
  • 200g Danish-style fetta, crumbled
  • 30g baby rocket leaves

Method

STEP 1

Line 3 large baking trays. Preheat oven to 210°C. Place pumpkin on 1 lined tray. Spray with olive oil spray. Bake for 10 mins or until just tender. 

STEP 2

Meanwhile, place flatbreads on remaining lined trays. Spread evenly with relish.

STEP 3

Top flatbreads with pumpkin and fetta. Bake for 12-15 mins or until flatbreads are golden brown and crisp. Sprinkle with rocket and cut into pieces to serve.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.