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Method
Step 1
Heat the quiche following packet directions.
Step 2
Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.
Step 3
Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.
This shortcut quiche Lorraine is the perfect weekend lunch or dinner. It’s super simple and takes only 10 mins to prep.
Method
Step 1
Heat the quiche following packet directions.
Step 2
Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.
Step 3
Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.
