Quiche Lorraine with pear salad

This shortcut quiche Lorraine is the perfect weekend lunch or dinner. It’s super simple and takes only 10 mins to prep.

4

10m

35m

Ingredients

  • 700g Banquet Everyday Quiche Lorraine
  • 1 1/2 tbs extra virgin olive oil
  • 1 1/2 tbs red wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 120g pkt Coles Australian Baby Spinach & Rocket
  • 1 firm pear, halved, cored, thinly sliced crossways
  • 100g blue cheese, thickly sliced
  • 1/4 cup (40g) pine nuts, toasted

Method

STEP 1

Heat the quiche following packet directions.

STEP 2

Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.

STEP 3

Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.

Dietary information

Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.