Quiche Lorraine with pear salad

This shortcut quiche Lorraine is the perfect weekend lunch or dinner. It’s super simple and takes only 10 mins to prep.

Quiche lorraine served with spinach and blue cheese

Serves

4

Prep

10m

Cooking

35m

Ingredients

  • 700g Banquet Everyday Quiche Lorraine
  • 1 1/2 tbs extra virgin olive oil
  • 1 1/2 tbs red wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 120g pkt Coles Australian Baby Spinach & Rocket
  • 1 firm pear, halved, cored, thinly sliced crossways
  • 100g blue cheese, thickly sliced
  • 1/4 cup (40g) pine nuts, toasted

Method

STEP 1

Heat the quiche following packet directions.

STEP 2

Meanwhile, place the oil, vinegar, mustard and honey in a screw-top jar. Season. Seal. Shake to combine.

STEP 3

Place salad leaves and pear in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with the blue cheese and pine nuts. Cut the quiche into wedges. Serve with the salad.

Dietary information

Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.