Quick baby broccoli pasta carbonara

Try our quick baby broccoli carbonara for a delicious weeknight meal. It combines a pasta classic with the goodness of green veg.

4

10m

10m

Ingredients

  • 2 x 100g pkts Provedore Pancetta Crumb
  • 2 bunches baby broccoli, cut into 5cm pieces
  • 400g orecchiette
  • 4 Coles Australian Free Range Eggs*
  • 1/2 cup (40g) finely grated parmesan
  • Finely grated or shredded parmesan, extra, to serve

Method

STEP 1 

Spray a large frying pan with olive oil spray and place over medium heat. Add pancetta and cook, stirring often, for 3 mins or until crisp. Add baby broccoli and cook, stirring, for 3 mins or until tender.

STEP 2 

Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Whisk the eggs in a large heatproof bowl. Whisk in the parmesan. Season with pepper.

STEP 3 

Drain the pasta, then quickly add to the egg mixture. Fold until combined and the sauce is silky. Fold in the baby broccoli mixture. Sprinkle with finely grated or shredded parmesan, extra, to serve.

 *This recipe uses raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.

Dietary information

Nut-free
Peanut-free
Sesame-free
No added sugar

Nutrition Information

Per Serve

Energy: 2497kJ/597 Cals (29%)

Protein: 40g (80%)

Fat: 15g (21%)

Sat fat: 4g (17%)

Carb: 71g (23%)

Sugar: 1g (1%)

Fibre: 5g (17%)

Sodium: 1183mg (59%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.