Quick cashew and rocket dip

After a mouth-watering starter? Plate up this 10-minute cashew dip alongside some veggies and crackers.

8

10m

0m

Ingredients

  • 120g pkt Coles Australian Baby Rocket
  • 1/3 cup basil leaves
  • 1/2 cup (75g) unsalted cashews, toasted
  • 2 long red chillies, seeded, coarsely chopped (optional)
  • 2 garlic cloves, chopped
  • 1 lemon, rind finely grated, juiced
  • 1/4 cup (60ml) olive oil
  • Finely chopped toasted unsalted cashews, to serve
  • Thinly sliced red chilli, to serve (optional)
  • Olive oil, extra, to serve
  • Toasted flatbread, to serve

Method

STEP 1

Place the rocket, basil, whole cashews, coarsely chopped chilli, if using, garlic and lemon rind in a food processor and process until the mixture is almost smooth.

STEP 2

Add the lemon juice and oil and process until smooth and well combined.

STEP 3

Transfer the rocket mixture to a serving bowl. Sprinkle with the chopped cashews and sliced chilli, if using. Drizzle with the extra oil. Serve with toasted flatbread.

Green capsicum: Give this dip a peppery kick – process seeded, chopped green capsicum with the rocket mixture.

Dietary information

Vegetarian
Vegan
Dairy-free
Egg-free
Lactose-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.