Quick cauliflower and broccoli soup

Beat the winter blues with this creamy cauliflower and broccoli soup. It's a speedy comfort meal and a cinch to make.

4

10m

10m

Ingredients

  • 2 x 430g Coles Cauliflower and Broccoli Soup Pouches
  • 1/4 cup (60ml) Coles Classic Olive Oil
  • 150g pkt Coles Australian Cauliflower and Broccoli Florets
  • 120g Coles Nature’s Kitchen Tofu, cut into 1.5cm pieces
  • Basil leaves, to serve

Method

STEP 1 

Heat the soup following packet directions.

STEP 2 

Meanwhile, heat 1 tbs oil in a non-stick frying pan over medium heat. Add the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the remaining oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.

STEP 3 

Divide the soup among serving bowls. Top with the cauliflower and broccoli, tofu and basil. Drizzle with the remaining oil to serve.

Dietary information

Gluten-free
Egg-free
Wheat-free
Sesame-free
Peanut-free
Vegetarian
Dairy-free
Lactose-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.