Quick chicken and vegetable risotto

Whip up this no-fuss risotto for a tasty family dinner. It features chicken, veggies and loads of flavour.

4

15m

30m

Ingredients

  • 750g Coles RSPCA Approved Australian Chicken Breast Fillets, chopped
  • 500g pkt Coles Roasting Vegetable with Garlic and Rosemary, chopped
  • 1 cup (220g) arborio rice
  • 2 1/2 cups (625ml) Coles Real Chicken Stock

Method

STEP 1

Heat a large heavy-based saucepan over medium-high heat. Cook the chicken, stirring occasionally, for 3-4 minutes or until golden.

STEP 2

Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. Add the rice and stock and bring to the boil. Reduce heat to low. Cover and cook for 12-15 mins or until the stock is absorbed and the rice is tender yet firm to the bite.

STEP 3

Set aside, covered, for 2 mins to rest. Season.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.