Nutrition Information
Per Serve
Energy: 1014kJ/243 Cals (12%)
Protein: 23g (46%)
Fat: 9g (13%)
Sat fat: 2g (8%)
Carb: 17g (5%)
Sugar: 5g (6%)
Fibre: 4g (13%)
Sodium: 679mg (34%)
Quick chicken noodle soup
Ready in just 25 minutes, this shortcut chicken noodle soup will be a favourite in the winter months.
Serves
6
Prep
10m
Cooking
15m
Ingredients
- 2 tsp olive oil
- 1 brown onion, finely chopped
- 2cm-piece fresh ginger, chopped
- 1 long green chilli, seeded, sliced (optional)
- 6 cups (1.5L) boiling water
- 50g pkt Coles Chicken Noodle Soup Mix
- 180g ramen noodles
- 300g pkt Coles Kitchen Australian Powergreens*
- 1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
- Sliced green chilli, extra, to serve (optional)
Method
STEP 1
Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
STEP 2
Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
STEP 3
Ladle the soup among serving bowls and sprinkle with extra chilli, if using.
*Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.
Dietary information
Dairy-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
