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Method
Step 1
Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
Step 2
Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
Step 3
Ladle the soup among serving bowls and sprinkle with extra chilli, if using.
*Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.
1 Coles Hot Roast Chicken, skin and bones removed, meat shredded
Sliced green chilli, extra, to serve (optional)
Description
Ready in just 25 minutes, this shortcut chicken noodle soup will be a favourite in the winter months.
Method
Step 1
Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
Step 2
Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
Step 3
Ladle the soup among serving bowls and sprinkle with extra chilli, if using.
*Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.
