Nutrition Information
Per Serve
Energy: 1014kJ/243 Cals (12%)
Protein: 23g (46%)
Fat: 9g (13%)
Sat fat: 2g (8%)
Carb: 17g (5%)
Sugar: 5g (6%)
Fibre: 4g (13%)
Sodium: 679mg (34%)
Ready in just 25 minutes, this shortcut chicken noodle soup will be a favourite in the winter months.
6
10m
15m
Heat the oil in a large saucepan over medium heat. Cook the onion, ginger and chilli, if using, stirring, for 3-4 mins or until onion softens. Stir in the boiling water and soup mix and bring to the boil.
Add the noodles to the pan and cook for 5 mins or until tender. Stir in the greens and bring to the boil. Add chicken and stir until heated through.
Ladle the soup among serving bowls and sprinkle with extra chilli, if using.
*Selected stores only. If unavailable, use a 350g pkt Coles Kitchen Superfood Slaw Mix.
Energy: 1014kJ/243 Cals (12%)
Protein: 23g (46%)
Fat: 9g (13%)
Sat fat: 2g (8%)
Carb: 17g (5%)
Sugar: 5g (6%)
Fibre: 4g (13%)
Sodium: 679mg (34%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals.
Get the catalogue delivered straight to your inbox