If you’re looking for a quick and delicious dinner, this recipe is for you. Ready to eat in just 15 minutes, this chilli pork stir-fry is sure to be a hit.
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Method
Step 1
Cook the noodles following packet directions. Drain.
Step 2
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
Step 3
Add the garlic, ginger, chilli, water chestnut and vegetable mix. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.
Step 4
Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.
If you’re looking for a quick and delicious dinner, this recipe is for you. Ready to eat in just 15 minutes, this chilli pork stir-fry is sure to be a hit.
Method
Step 1
Cook the noodles following packet directions. Drain.
Step 2
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.
Step 3
Add the garlic, ginger, chilli, water chestnut and vegetable mix. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.
Step 4
Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.
