Quick chilli pork stir-fry with noodles

If you’re looking for a quick and delicious dinner, this recipe is for you. Ready to eat in just 15 minutes, this chilli pork stir-fry is sure to be a hit.

4

5m

10m

Ingredients

  • 200g pkt egg noodles
  • 1 tbsp peanut oil
  • 500g Coles Australian Pork Mince
  • 2 garlic cloves, crushed
  • 2 tsp finely grated ginger
  • 2 long red chillies, thinly sliced
  • 227g can water chestnut slices, rinsed, drained
  • 400g pkt Coles Supreme Vegetable Mix
  • 1/3 cup (95g) oyster sauce
  • 1/4 cup (35g) roasted peanuts, chopped
  • Thinly sliced long red chilli, extra, to serve
  • Coriander leaves, to serve
  • Lime wedges, to serve

Method

STEP 1

Cook the noodles following packet directions. Drain.

STEP 2

Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.

STEP 3

Add the garlic, ginger, chilli, water chestnut and vegetable mix. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.

STEP 4

Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.

 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.