Quick choc mousse

Need dessert in a flash? This speedy choc mousse has you covered. You only need 4 ingredients and 15 minutes from start to finish.

6

5m

Note: + 5 mins cooling time

5m

Ingredients

  • 100g dark chocolate, chopped
  • 300ml thickened cream, chilled
  • 1/2 cup (165g) Coles Smooth Hazelnut Spread
  • Crumbled Cadbury Flake chocolate bar, to serve

Method

STEP 1 

Place the dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon for 3-4 mins or until chocolate just melts. Set aside for 5 mins to cool slightly.

STEP 2 

Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Add the choc-hazelnut spread and whisk until the mixture is just combined. Add the melted chocolate. Use a large metal spoon to gently marble.

STEP 3 

Spoon the mousse evenly among serving glasses. Sprinkle with Cadbury Flake bar and serve immediately.

Dietary information

Vegetarian
Gluten-free
Egg-free
Sesame-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.