Quick choc mousse
Need dessert in a flash? This speedy choc mousse has you covered. You only need 4 ingredients and 15 minutes from start to finish.
Serves
6
Prep
5m
Note: + 5 mins cooling time
Cooking
5m
Ingredients
- 100g dark chocolate, chopped
- 300ml thickened cream, chilled
- 1/2 cup (165g) Coles Smooth Hazelnut Spread
- Crumbled Cadbury Flake chocolate bar, to serve
Method
STEP 1
Place the dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon for 3-4 mins or until chocolate just melts. Set aside for 5 mins to cool slightly.
STEP 2
Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Add the choc-hazelnut spread and whisk until the mixture is just combined. Add the melted chocolate. Use a large metal spoon to gently marble.
STEP 3
Spoon the mousse evenly among serving glasses. Sprinkle with Cadbury Flake bar and serve immediately.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
