Quick crumbed tofu with fried rice

Need dinner in a hurry? This quick crumbed tofu served with fried rice is delicious and ready in just 15 minutes.

4

5m

10m

Ingredients

  • 300g firm tofu, sliced
  • 1/4 cup (60ml) hoisin sauce
  • 2/3 cup (50g) Coles Asia Panko Crumbs
  • 300g pkt Coles Kitchen Australian Superfood Stir-Fry
  • 450g pkt microwavable jasmine rice

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Combine the tofu and 1 tbs hoisin sauce in a bowl. Place the panko crumbs in a shallow bowl. Coat tofu in panko crumbs. Place on the lined tray. Bake for 10 mins or until golden.

STEP 2

Meanwhile, heat a greased wok or large frying pan over high heat. Add vegetables to the wok or pan and cook for 3 mins or until tender. Add the rice and remaining hoisin sauce and cook for 2 mins, stirring, or until heated through.

STEP 3

Spoon the rice mixture onto a large serving platter. Top with tofu. 

 

Waste wise 

To use up leftover hoisin sauce, try making my Curtis chicken lettuce cups

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.