Quick garlic naan
Buttery and delicious, this easy garlic naan is a great side for curries and soups. With just 5 ingredients, you can make it at home in 2 simple steps - what’s not to love?
Serves
8
Prep
10m
Cooking
35m
Ingredients
- 1 1/3 cups (200g) self-raising flour
- 1 cup (280g) Coles Greek Style Natural Yoghurt
- 100g unsalted butter, melted
- 2 garlic cloves, finely chopped
- 2 tbs finely chopped coriander
Method
STEP 1
Combine the flour and yoghurt in a bowl. Knead on a lightly floured surface for 5 mins or until smooth. Divide into 8 portions and roll each into a 20cm-long oval. Combine the butter, garlic and coriander in a small bowl.
STEP 2
Heat a large frying pan over medium-high heat. Brush 1 naan with a little butter mixture and cook for 2 mins. Brush with more butter mixture. Turn and cook for a further 1-2 mins or until golden brown and puffed. Transfer to a plate a cover to keep warm. Repeat with remaining naans and butter mixture. Serve naans with any remaining butter mixture.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
