- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- Vegetarian
Buttery and delicious, this easy garlic naan is a great side for curries and soups. With just 5 ingredients, you can make it at home in 2 simple steps – what’s not to love?
- Serves8
- Cook time35 minutes
- Prep time10 minutes
Ingredients
- 1 1/3 cups (200g) self-raising flour
- 1 cup (280g) Coles Greek Style Natural Yoghurt
- 100g unsalted butter, melted
- 2 garlic cloves, finely chopped
- 2 tbs finely chopped coriander
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the flour and yoghurt in a bowl. Knead on a lightly floured surface for 5 mins or until smooth. Divide into 8 portions and roll each into a 20cm-long oval. Combine the butter, garlic and coriander in a small bowl.Step 2
Heat a large frying pan over medium-high heat. Brush 1 naan with a little butter mixture and cook for 2 mins. Brush with more butter mixture. Turn and cook for a further 1-2 mins or until golden brown and puffed. Transfer to a plate and cover to keep warm. Repeat with remaining naans and butter mixture. Serve naans with any remaining butter mixture.
Quick garlic naan
- Serves8
- Cook time35 minutes
- Prep time10 minutes
Ingredients
- 1 1/3 cups (200g) self-raising flour
- 1 cup (280g) Coles Greek Style Natural Yoghurt
- 100g unsalted butter, melted
- 2 garlic cloves, finely chopped
- 2 tbs finely chopped coriander
Description
Buttery and delicious, this easy garlic naan is a great side for curries and soups. With just 5 ingredients, you can make it at home in 2 simple steps – what’s not to love?
Method
Step 1
Combine the flour and yoghurt in a bowl. Knead on a lightly floured surface for 5 mins or until smooth. Divide into 8 portions and roll each into a 20cm-long oval. Combine the butter, garlic and coriander in a small bowl.Step 2
Heat a large frying pan over medium-high heat. Brush 1 naan with a little butter mixture and cook for 2 mins. Brush with more butter mixture. Turn and cook for a further 1-2 mins or until golden brown and puffed. Transfer to a plate and cover to keep warm. Repeat with remaining naans and butter mixture. Serve naans with any remaining butter mixture.