Quick garlic salmon with herb risoni

Craving some comfort food, but short on time? Cut some corners with this garlic salmon and herb risoni. It's easy-as to make and bursting with flavour.

4

10m

10m

Ingredients

  • 2 x 325g pkts Coles Salmon Garlic & Herb Marinade and Crumb (2 pack)
  • 1/3 cup (80ml) olive oil, plus extra, to drizzle
  • 1 1/3 cups (295g) risoni
  • 1/3 cup (90g) Coles Italia Piccante Tomato and Chilli Pesto
  • 60g pkt Coles Australian Baby Rocket

Method

STEP 1 

Preheat oven to 180°C. Line a large baking tray with baking paper. Place the crumb mixture from the salmon packets in a bowl. Stir in the oil. Place salmon on the lined tray. Top with the crumb mixture and lightly press. Bake for 15 mins or until cooked through. 

STEP 2 

Meanwhile, cook the risoni in a large saucepan of boiling water following packet directions. Drain, reserving 1/3 cup (80ml) cooking liquid. Return risoni to the pan.

STEP 3 

Add the pesto and reserved cooking liquid to the risoni in the pan. Stir to combine. Season. Fold in the rocket. Divide the risoni mixture and salmon among serving plates. Drizzle with extra olive oil to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.