Quick green soup with beans
Full of veg and legumes, this tasty soup is a great way to feed the family on a busy weeknight. With only 5 ingredients, it’s ready in no time.
Serves
4
Prep
5m
Cooking
15m
Ingredients
- 3 zucchini, thinly sliced
- 4 spring onions, thinly sliced
- 4 cups (1L) salt-reduced chicken or vegetable stock
- 400g can Coles Butter Beans, rinsed, drained
- 280g Coles Australian Baby Spinach
Method
STEP 1
Spray a large heavy-based saucepan with olive oil spray and heat over medium heat. Add zucchini and half the spring onion and cook, stirring, for 3-5 mins or until the zucchini is tender.
STEP 2
Add the stock and beans to the pan and bring to a simmer. Cook for 3-5 mins or until heated through.
STEP 3
Add the spinach and cook, stirring, for 1-2 mins or until the spinach wilts. Season. Ladle soup into serving bowls and top with remaining spring onion.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
