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Method
Step 1
Use an electric mixer to whisk the eggs, mustard and vinegar in a medium bowl until pale and creamy.
Step 2
Slowly add the oil to the egg yolk mixture, in batches, whisking constantly until the oil is incorporated and the mayonnaise is thick and creamy. Add a little water to loosen, if necessary. Stir in the lemon juice and season to taste.
1 cup (250ml) light oil (such as grapeseed oil or vegetable oil)
2 tsp lemon juice
Description
Want to make your own mayo from scratch? This quick and easy mayonnaise recipe is a simple way to elevate any meal. It’s ready in just 10 minutes.
Method
Step 1
Use an electric mixer to whisk the eggs, mustard and vinegar in a medium bowl until pale and creamy.
Step 2
Slowly add the oil to the egg yolk mixture, in batches, whisking constantly until the oil is incorporated and the mayonnaise is thick and creamy. Add a little water to loosen, if necessary. Stir in the lemon juice and season to taste.
