Mayonnaise

Want to make your own mayo from scratch? This quick and easy mayonnaise recipe is a simple way to elevate any meal. It’s ready in just 10 minutes.

Mayonnaise

Makes

2 cups

Prep

10m

Cooking

0m

Ingredients

  • 2 Coles Australian Free Range Egg yolks
  • 1 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • 1 cup (250ml) light oil (such as grapeseed oil or vegetable oil)
  • 2 tsp lemon juice

Method

STEP 1

Use an electric mixer to whisk the eggs, mustard and vinegar in a medium bowl until pale and creamy. 

STEP 2

Slowly add the oil to the egg yolk mixture, in batches, whisking constantly until the oil is incorporated and the mayonnaise is thick and creamy. Add a little water to loosen, if necessary. Stir in the lemon juice and season to taste.

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