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Method
Step 1
Spray a non-stick frying pan with olive oil spray. Heat over medium-high heat. Add the meatballs and cook, turning, for 8 mins or until brown all over.
Step 2
Add the simmer sauce, cauliflower and 1 cup (250ml) water to the pan. Bring to the boil. Reduce heat to medium-low and simmer for 5 mins or until the meatballs are cooked through and the cauliflower is tender.
Step 3
Heat the rice in the microwave following packet directions. Transfer the meatball mixture to a serving dish and sprinkle with coriander. Serve with rice.
The perfect recipe for busy weeknights, this 5-ingredient meatball korma is a delicious and filling meal.
Method
Step 1
Spray a non-stick frying pan with olive oil spray. Heat over medium-high heat. Add the meatballs and cook, turning, for 8 mins or until brown all over.
Step 2
Add the simmer sauce, cauliflower and 1 cup (250ml) water to the pan. Bring to the boil. Reduce heat to medium-low and simmer for 5 mins or until the meatballs are cooked through and the cauliflower is tender.
Step 3
Heat the rice in the microwave following packet directions. Transfer the meatball mixture to a serving dish and sprinkle with coriander. Serve with rice.
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