Quick one pan pumpkin gnocchi bake
Meat-free Monday is sorted in just 15 minutes with this delicious pumpkin gnocchi tray bake.
Serves
4
Prep
5m
Cooking
10m
Ingredients
- 200g brown mushrooms, thickly sliced
- 500g pkt Coles Kitchen Pumpkin Gnocchi
- 300ml Coles Thickened Cream
- 1 cup (120g) frozen peas
- 1 1/2 cups (180g) Coles Australian Shredded Tasty Cheddar
Method
STEP 1
Spray a large ovenproof frying pan with olive oil spray and place over medium-high heat. Add mushroom and cook, stirring, for 2 mins or until golden brown. Add the gnocchi. Cook, stirring, for 3 mins or until golden.
STEP 2
Add the cream and bring to the boil. Add the peas and half the cheddar. Season and stir to combine.
STEP 3
Preheat grill on high. Sprinkle the remaining cheddar over the gnocchi mixture. Place the pan under the grill and cook for 5 mins or until the cheese melts and is golden and the mixture is bubbling. Cool slightly before serving.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
