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Method
Step 1
Spray a large ovenproof frying pan with olive oil spray and place over medium-high heat. Add mushroom and cook, stirring, for 2 mins or until golden brown. Add the gnocchi. Cook, stirring, for 3 mins or until golden.
Step 2
Add the cream and bring to the boil. Add the peas and half the cheddar. Season and stir to combine.
Step 3
Preheat grill on high. Sprinkle the remaining cheddar over the gnocchi mixture. Place the pan under the grill and cook for 5 mins or until the cheese melts and is golden and the mixture is bubbling. Cool slightly before serving.
1 1/2 cups (180g) Coles Australian Shredded Tasty Cheddar
Description
Meat-free Monday is sorted in just 15 minutes with this delicious pumpkin gnocchi tray bake.
Method
Step 1
Spray a large ovenproof frying pan with olive oil spray and place over medium-high heat. Add mushroom and cook, stirring, for 2 mins or until golden brown. Add the gnocchi. Cook, stirring, for 3 mins or until golden.
Step 2
Add the cream and bring to the boil. Add the peas and half the cheddar. Season and stir to combine.
Step 3
Preheat grill on high. Sprinkle the remaining cheddar over the gnocchi mixture. Place the pan under the grill and cook for 5 mins or until the cheese melts and is golden and the mixture is bubbling. Cool slightly before serving.
