Spice up your week with this delicious chicken ramen. Ready in just 20 minutes, this quick and easy dish is a great option for busy weeknights.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
2 Coles RSPCA Approved Australian Chicken Breast Fillets
1 tbs sriracha
1 tbs brown sugar
2 spring onions, thinly sliced lengthways
4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
2 cups (500ml) boiling water
180g soba noodles
2 carrots, peeled, cut into matchsticks
200g snow peas, thinly sliced lengthways
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Combine the chicken, sriracha or chilli sauce and sugar in a large bowl. Toss to combine.
Step 2
Heat a medium frying pan over high heat. Cook chicken for 2 mins each side or until golden brown. Transfer to the lined tray. Bake for 8 mins or until chicken is cooked through.
Step 3
Meanwhile, place the spring onion in a bowl of iced water. Set aside for 10 mins to curl. Drain.
Step 4
While the spring onion is soaking, bring the broth and water to the boil in a large saucepan over high heat. Add noodles and cook for 2-3 mins or until tender. Remove from heat. Add the carrot and snow peas.
Step 5
Divide noodle mixture evenly among serving bowls. Thickly slice the chicken. Arrange over the noodle mixture in the bowls. Sprinkle with the spring onion.
2 Coles RSPCA Approved Australian Chicken Breast Fillets
1 tbs sriracha
1 tbs brown sugar
2 spring onions, thinly sliced lengthways
4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
2 cups (500ml) boiling water
180g soba noodles
2 carrots, peeled, cut into matchsticks
200g snow peas, thinly sliced lengthways
Description
Spice up your week with this delicious chicken ramen. Ready in just 20 minutes, this quick and easy dish is a great option for busy weeknights.
Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper. Combine the chicken, sriracha or chilli sauce and sugar in a large bowl. Toss to combine.
Step 2
Heat a medium frying pan over high heat. Cook chicken for 2 mins each side or until golden brown. Transfer to the lined tray. Bake for 8 mins or until chicken is cooked through.
Step 3
Meanwhile, place the spring onion in a bowl of iced water. Set aside for 10 mins to curl. Drain.
Step 4
While the spring onion is soaking, bring the broth and water to the boil in a large saucepan over high heat. Add noodles and cook for 2-3 mins or until tender. Remove from heat. Add the carrot and snow peas.
Step 5
Divide noodle mixture evenly among serving bowls. Thickly slice the chicken. Arrange over the noodle mixture in the bowls. Sprinkle with the spring onion.
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