Quick rice puddings

Whip up these speedy rice puddings for the ultimate winter dessert.

Rice pudding in a bowl with berry compote and pistachios

Serves

4

Prep

5m

Cooking

5m

Ingredients

  • 450g pkt microwavable white rice
  • 2 tbs caster sugar
  • 1 tsp vanilla extract
  • 300ml thickened cream
  • 1/3 cup (80g) Coles Raspberry Jam or Coles Strawberry Jam
  • 1 tbs coarsely chopped pistachios

Method

STEP 1 

Heat the rice following packet directions. Transfer to a heatproof bowl. Sprinkle with the sugar. Add vanilla and 3/4 cup (185ml) of the cream and stir to combine.

STEP 2 

Divide rice mixture evenly among four 1-cup (250ml) microwave-safe bowls. Cook in the microwave on high for 2 mins or until heated through.

STEP 3

Top the rice mixture with a dollop of jam and use a spoon to gently marble. Drizzle with the remaining cream and sprinkle with pistachio.

Dietary information

Egg-free
Gluten-free
Wheat-free
Sesame-free
Peanut-free
Soy-free
Vegetarian
Yeast-free
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Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.