Whip up these speedy rice puddings for the ultimate winter dessert. Made easy with microwavable white rice and pre-made jam, it's indulgence made easy.
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Method
Step 1
Heat the rice following packet directions. Transfer to a heatproof bowl. Sprinkle with the sugar. Add vanilla and 3/4 cup (185ml) of the cream and stir to combine.
Step 2
Divide rice mixture evenly among four 1-cup (250ml) microwave-safe bowls. Cook in the microwave on high for 2 mins or until heated through.
Step 3
Top the rice mixture with a dollop of jam and use a spoon to gently marble. Drizzle with the remaining cream and sprinkle with pistachio.
Whip up these speedy rice puddings for the ultimate winter dessert. Made easy with microwavable white rice and pre-made jam, it's indulgence made easy.
Method
Step 1
Heat the rice following packet directions. Transfer to a heatproof bowl. Sprinkle with the sugar. Add vanilla and 3/4 cup (185ml) of the cream and stir to combine.
Step 2
Divide rice mixture evenly among four 1-cup (250ml) microwave-safe bowls. Cook in the microwave on high for 2 mins or until heated through.
Step 3
Top the rice mixture with a dollop of jam and use a spoon to gently marble. Drizzle with the remaining cream and sprinkle with pistachio.
