Nutrition Information
Per Serve
Energy: 3576kJ/856 Cals (41%)
Protein: 43g (86%)
Fat: 38g (54%)
Sat fat: 17g (71%)
Carb: 81g (26%)
Sugar: 7g (8%)
Fibre: 6g (20%)
Sodium: 1520mg (76%)
Quick sausage shell pasta
Create this delicious pasta dish using beef sausages and fresh mozzarella. Quick and easy, it’s a sure-fire hit at the dinner table.
Serves
4
Prep
10m
Cooking
15m
Ingredients
- 400g Cucina Matese Conchiglioni Italian Pasta
- 1 large head broccoli, cut into florets
- 550g pkt beef sausages
- 500g jar Coles Mum’s Sause Garden Vegetable
- 110g fresh mozzarella, coarsely torn
Method
STEP 1
Cook the pasta in a large saucepan of boiling water following packet directions, adding broccoli for the last 3 mins of cooking. Drain well. Return the pasta mixture to the saucepan.
STEP 2
Meanwhile, remove the casings from the sausages and roll into meatballs. Heat a large frying pan over medium heat. Spray with olive oil spray. Add the meatballs to the frying pan and cook, turning, for 7 mins or until cooked through. Add pasta sauce and cook, stirring, for 2-3 mins or until heated through.
STEP 3
Add the meatball mixture to the pasta mixture and toss until well combined. Season. Spoon evenly among serving bowls. Top with mozzarella to serve.
Dietary information
Peanut-free
Sesame-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
