Quick seafood yellow curry
This speedy yellow curry recipe will have dinner on the table in no time.
- 1/4 cup (75g) yellow curry paste
- 400g pkt Coles Australian Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Coles Australian Broccoli & Cauliflower Florets
- 400ml can coconut cream
- 750g Coles Seafood Marinara Mix Thawed (from the deli)
- 1/4 cup basil leaves, plus extra to serve
Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.
Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.
Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve.