Quick seafood yellow curry

This speedy yellow curry recipe will have dinner on the table in no time.

4

5m

15m

Ingredients

  • 1/4 cup (75g) yellow curry paste
  • 400g pkt Coles Australian Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Coles Australian Broccoli & Cauliflower Florets
  • 400ml can coconut cream
  • 750g Coles Seafood Marinara Mix Thawed (from the deli)
  • 1/4 cup basil leaves, plus extra to serve

Method

STEP 1

Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.

STEP 2

Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.

STEP 3

Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve.

Dietary information

Dairy-free
Egg-free
Gluten-free
Lactose-free
Nut-free
Sesame-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.