Quick tomato and fish casserole
Ready in just 15 minutes, this casserole is a tasty mix of barramundi, veggies and a simple tomato and basil sauce.
- 1 cup (250ml) fish or chicken stock
- 2 x 400g cans cherry tomatoes
- 750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces
- 350g pkt Coles Australian Superfood Vegetable Mix
- ⅓ cup shredded basil
Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.
Add the fish and vegetable mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.
Divide the casserole among serving bowls. Sprinkle with basil.