Quick tuna pasta bake

Plate up a meal of golden, cheesy goodness for dinner tonight. This speedy pasta bake is loaded with tuna, cheddar and pumpkin.

4

10m

20m

Ingredients

  • 375g Coles Australian Rigatoni pasta
  • 500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces
  • 425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked
  • 300g Coles Sour Cream
  • 1 cup (120g) Coles Australian Shredded Tasty Cheddar

Method

STEP 1

Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well.

STEP 2

Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and 1/2 cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.

STEP 3

Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.