Quick tuna pasta bake
Plate up a meal of golden, cheesy goodness for dinner tonight. This speedy pasta bake is loaded with tuna, cheddar and pumpkin.
- 375g Coles Australian Rigatoni pasta
- 500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces
- 425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked
- 300g Coles Sour Cream
- 1 cup (120g) Coles Australian Shredded Tasty Cheddar
Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well.
Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and 1/2 cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.
Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown.