Rainbow fruit platter

Bursting with fresh flavours and gorgeous colour, this rainbow fruit platter is almost too pretty to eat!

8

15m

0m

Ingredients

  • 1/2 honeydew melon, seeded, peeled
  • 1/4 watermelon
  • 1 dragon fruit, halved
  • 1/2 rockmelon, seeded, peeled, sliced
  • 50g blueberries, halved
  • 50g strawberries, halved
  • 1 mango, stoned, peeled, coarsely chopped
  • 1 yellow peach or nectarine, stoned, thinly sliced
  • 1 small firm pear, thinly sliced lengthways
  • 2 green kiwifruit, peeled, sliced
  • 100g green grapes, halved
  • 1 star fruit, thinly sliced
  • 2 gold kiwifruit, peeled, quartered
  • Honey, to drizzle

Method

STEP 1

Use a melon baller to scoop balls from honeydew melon, watermelon and dragon fruit. Use a flower-shaped cutter to cut flowers from the rockmelon.

STEP 2

Arrange the blueberry, dragon fruit, strawberry, watermelon, mango, peach or nectarine, rockmelon, pear, green kiwifruit, grapes, honeydew melon, star fruit and gold kiwifruit on a large serving platter. Drizzle with honey to serve.

Dietary information

Dairy-free
Egg-free
Gluten-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.