Raspberry and nectarine yoghurt slice

Looking for a healthy slice? You can’t go past this recipe that makes the most of fresh raspberries and nectarines, and even has a delicious Weet-Bix base.

12

20m

Note: + 5 mins cooling and 2 hours 10 mins chilling

0m

Ingredients

  • 8 Sanitarium Weet-Bix biscuits
  • 270g fresh dates, pitted
  • 2 tbs boiling water
  • 3 tsp gelatine powder
  • 500g Greek-style yoghurt
  • 3 medium nectarines, halved, stoned, sliced
  • 125g raspberries

Method

STEP 1

Grease the base and 2 long sides of a 17cm x 27cm slice pan and line with baking paper.

STEP 2

Place the Weet-Bix and dates in a food processor. Process until very finely chopped (mixture will be sticky). Spoon over the base of the prepared pan. Use wet hands to press evenly over the pan. Place in the fridge for 10 mins to set.

STEP 3

Place the boiling water in a small heatproof jug. Sprinkle with the gelatine powder and stir until gelatine dissolves. Set aside for 5 mins to cool. Place the yoghurt in a medium bowl. Add the gelatine mixture and stir to combine. Pour the mixture over the Weet-Bix base in the pan. Arrange the nectarine and raspberries over yoghurt mixture. Place in the fridge for 2 hours or until just set.

STEP 4

Cut the slice into 12 pieces to serve.

Tip: Store the slice in an airtight container in the fridge for up to 3 days.

 

Coles has partnered with the Heart Foundation to provide this content to you and help Australians live healthier and happier lives.

For personalised heart health information and support, contact the Heart Foundation Helpline 13 11 12.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free
Vegetarian

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Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.