Raspberry and prosecco punch

What better way to celebrate summer than a fruity cocktail? This one is made with chilled rosé and frozen raspberries for a refreshing sip.

6

10m

Note: + Cooling time

5m

Ingredients

  • 200g fresh or frozen raspberries
  • 2 tbs Coles Caster Sugar
  • 2 tbs lemon juice
  • Ice cubes, to serve
  • 1.5L rosé prosecco or raspberry-flavoured sparkling mineral water, chilled

Method

STEP 1

Combine the raspberries, sugar and lemon juice in a medium saucepan over high heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries collapse. Strain through a fine sieve into a jug, using the back of a spoon to press as much liquid through as possible. Discard solids. Cool.

STEP 2

Pour the raspberry mixture evenly among serving glasses. Top with ice cubes. Pour over the prosecco or mineral water and serve immediately. 

Serve with strawberries, raspberries and mint sprigs.

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.