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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the raspberries, oats, maple syrup, coconut oil, chia seeds and 1/2 cup (40g) of the coconut in a food processor and process until smooth. Transfer mixture to a bowl. Cover with plastic wrap. Place in the fridge for 4 hours or until mixture thickens.
Step 2
Place the remaining coconut in a small bowl. Roll 1-tbs portions of the raspberry mixture into balls. Roll in coconut to lightly coat. Store in an airtight container in the fridge for up to 2 weeks.
Take school snacks to the next level with these fruity bliss balls. They’re packed with coconut, raspberries and oats.
Method
Step 1
Place the raspberries, oats, maple syrup, coconut oil, chia seeds and 1/2 cup (40g) of the coconut in a food processor and process until smooth. Transfer mixture to a bowl. Cover with plastic wrap. Place in the fridge for 4 hours or until mixture thickens.
Step 2
Place the remaining coconut in a small bowl. Roll 1-tbs portions of the raspberry mixture into balls. Roll in coconut to lightly coat. Store in an airtight container in the fridge for up to 2 weeks.
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