This tasty raspberry gin fizz will be your go-to cocktail this summer. For a mocktail option, just swap the gin for more kombucha.
Serves66
Prep time10 mins10 minutes
Ingredients
125g raspberries
2 limes
Crushed ice, to serve
5 cups (1.25L) Remedy Kombucha Raspberry Lemonade
1 cup (250ml) pink gin
Mint sprigs, to serve
Raspberries, extra, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the raspberries in a food processor and process until smooth. Strain through a fine sieve into a bowl, pressing with the back of a spoon. Discard solids.
Step 2
Juice 1 lime. Thinly slice remaining lime. Place ice in a 10-cup (2.5L) jug. Add kombucha, gin or extra kombucha, lime juice and lime slices. Pour over the raspberry puree. Stir well to combine.
Step 3
Divide the kombucha mixture evenly among serving glasses. Top with mint and extra raspberries to serve.
This tasty raspberry gin fizz will be your go-to cocktail this summer. For a mocktail option, just swap the gin for more kombucha.
Method
Step 1
Place the raspberries in a food processor and process until smooth. Strain through a fine sieve into a bowl, pressing with the back of a spoon. Discard solids.
Step 2
Juice 1 lime. Thinly slice remaining lime. Place ice in a 10-cup (2.5L) jug. Add kombucha, gin or extra kombucha, lime juice and lime slices. Pour over the raspberry puree. Stir well to combine.
Step 3
Divide the kombucha mixture evenly among serving glasses. Top with mint and extra raspberries to serve.
