Raspberry-mango margarita
Whip up this mouth-watering margarita in just 15 minutes. It’s fresh, fruity and easy-as!

Serves
4
Prep
5m
Cooking
0m
Ingredients
- 2 tbs raspberry-flavoured jelly crystals
- 2 limes
- 500g frozen mango
- 1/3 cup (80ml) tequila
- 1/3 cup (80ml) orange-flavoured liqueur
- 1/3 cup (80ml) Coles Vanilla Flavoured Coffee Syrup
- 250g frozen raspberries
- Fresh raspberries, to serve
Method
STEP 1
Place the jelly crystals on a small plate. Cut 1 small wedge from a lime. Run the lime wedge around the rim of each glass, then dip each rim in the jelly crystals to lightly coat. Juice the remaining limes.
STEP 2
Place the lime juice, mango, tequila, liqueur and syrup in a blender and blend until smooth. Pour half the mango mixture into a large jug.
STEP 3
Add frozen raspberries to the remaining mango mixture in the blender. Blend until smooth. Pour into a jug.
STEP 4
Divide the mango mixture and raspberry mixture evenly among serving glasses. Use a skewer to gently marble. Top with the fresh raspberries and serve immediately.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.