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Method
Step 1
Place the jelly crystals on a small plate. Cut 1 small wedge from a lime. Run the lime wedge around the rim of each glass, then dip each rim in the jelly crystals to lightly coat. Juice the remaining limes.
Step 2
Place the lime juice, mango, tequila, liqueur and syrup in a blender and blend until smooth. Pour half the mango mixture into a large jug.
Step 3
Add frozen raspberries to the remaining mango mixture in the blender. Blend until smooth. Pour into a jug.
Step 4
Divide the mango mixture and raspberry mixture evenly among serving glasses. Use a skewer to gently marble. Top with the fresh raspberries and serve immediately.
1/3 cup (80ml) Coles Vanilla Flavoured Coffee Syrup
250g frozen raspberries
Fresh raspberries, to serve
Description
Whip up this mouth-watering margarita in just 15 minutes. It’s fresh, fruity and easy-as!
Method
Step 1
Place the jelly crystals on a small plate. Cut 1 small wedge from a lime. Run the lime wedge around the rim of each glass, then dip each rim in the jelly crystals to lightly coat. Juice the remaining limes.
Step 2
Place the lime juice, mango, tequila, liqueur and syrup in a blender and blend until smooth. Pour half the mango mixture into a large jug.
Step 3
Add frozen raspberries to the remaining mango mixture in the blender. Blend until smooth. Pour into a jug.
Step 4
Divide the mango mixture and raspberry mixture evenly among serving glasses. Use a skewer to gently marble. Top with the fresh raspberries and serve immediately.
