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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Cook the pumpkin following packet directions.
Step 2
Cook the ravioli in a large saucepan of boiling water for 2 mins or until tender. Drain.
Step 3
Place one-third of the ravioli in a 6-cup (1.5L) ovenproof dish. Top with one-third of the pumpkin, one-third of the pasta sauce and 1/4 cup (30g) cheese. Continue layering with the remaining ravioli, pumpkin, pasta sauce and cheese, finishing with cheese. Bake for 20 mins or until heated through and golden.
Step 4
Meanwhile, cook the ciabatta following packet directions.
This hearty pasta bake will be your new go-to dinner. Five tasty ingredients and 30 minutes is all you need. Voila!
Method
Step 1
Preheat oven to 220°C. Cook the pumpkin following packet directions.
Step 2
Cook the ravioli in a large saucepan of boiling water for 2 mins or until tender. Drain.
Step 3
Place one-third of the ravioli in a 6-cup (1.5L) ovenproof dish. Top with one-third of the pumpkin, one-third of the pasta sauce and 1/4 cup (30g) cheese. Continue layering with the remaining ravioli, pumpkin, pasta sauce and cheese, finishing with cheese. Bake for 20 mins or until heated through and golden.
Step 4
Meanwhile, cook the ciabatta following packet directions.
