Ravioli and pumpkin bake
This hearty pasta bake will be your new go-to dinner. Five tasty ingredients and 30 minutes is all you need. Voila!

Serves
4
Prep
5m
Cooking
25m
Ingredients
- 500g pkt Coles Australian Diced Butternut Pumpkin
- 2 x 350g pkts Coles Nature’s Kitchen Beef Ravioli
- 2 x 425g tubs Coles Nature’s Kitchen Pasta Sauce
- 1 cup (120g) coarsely grated pizza cheese
- 210g Nature’s Kitchen 5 Grain Ciabatta Filled with Garlic & Parmesan
Method
STEP 1
Preheat oven to 220°C. Cook the pumpkin following packet directions.
STEP 2
Cook the ravioli in a large saucepan of boiling water for 2 mins or until tender. Drain.
STEP 3
Place one-third of the ravioli in a 6-cup (1.5L) ovenproof dish. Top with one-third of the pumpkin, one-third of the pasta sauce and 1/4 cup (30g) cheese. Continue layering with the remaining ravioli, pumpkin, pasta sauce and cheese, finishing with cheese. Bake for 20 mins or until heated through and golden.
STEP 4
Meanwhile, cook the ciabatta following packet directions.
STEP 5
Serve the ravioli bake with ciabatta.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.