Red chicken curry sausage rolls

Cooking for a crowd? Serve up these red chicken curry sausage rolls - they’ll disappear before your eyes!

Ten red chicken curry sausage rolls on a plate

Serves

24

Prep

15m

Cooking

30m

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Breast Mince
  • 1 cup (70g) breadcrumbs (made from day-old bread)
  • 2 spring onions, chopped
  • 1/2 cup coarsely chopped coriander
  • 2 tbs red curry paste
  • 2 tbs brown sugar
  • 1 tsp fish sauce
  • 1 lime, juiced
  • 2 sheets frozen puff pastry, just thawed
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 tsp sesame seeds

Dipping sauce

  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) boiling water
  • 1/4 cup (60ml) fish sauce
  • 2 tbs rice vinegar
  • 2 tbs lime juice
  • 1 long red chilli, finely chopped (optional)

Method

STEP 1

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place mince, breadcrumbs, spring onion, coriander, curry paste, sugar, fish sauce and lime juice in a bowl. Use your hands to mix until combined. Divide into 4 portions.

STEP 2

Cut each pastry sheet in half. Place 1 pastry half on a clean work surface. Shape 1 portion of mince mixture into a 3cm x 24cm log. Place along 1 long edge of the pastry half. Roll up to enclose the filling. Lightly brush with a little egg and sprinkle with sesame seeds. Cut into 6 pieces and place on a lined tray. Repeat, in batches, with the remaining pastry halves, mince mixture, egg and sesame seeds.

STEP 3

Bake, swapping trays halfway through cooking, for 30 mins or until the pastry is puffed and the chicken is cooked through.

STEP 4

Meanwhile, to make the dipping sauce, combine sugar and boiling water in a heatproof bowl. Stir until the sugar dissolves. Add fish sauce, vinegar, lime juice and chilli, if using. Stir to combine.

STEP 5

Place the sausage rolls on a serving platter. Serve with the dipping sauce.

Dietary information

Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.