Red curry salmon linguine
Cook salmon and linguine pasta in a creamy Thai red curry sauce for a super easy and delicious weeknight meal that saves on washing up.

Serves
6
Prep
5m
Cooking
20m
Ingredients
- 500g linguine
- 4 Coles Australian Skinless Salmon Portions
- 1 red capsicum, seeded, thinly sliced
- 2 zucchini, thinly sliced diagonally
- 1 red onion, finely chopped
- ¼ cup (75g) red curry paste
- 2 cups (500ml) fish stock
- 2 cups (500ml) coconut milk
Method
STEP 1
Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.
STEP 2
Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.
Serve with coriander leaves.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.