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Red curry salmon linguine

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  • Dairy free
  • No added sugar

Cook salmon and linguine pasta in a creamy Thai red curry sauce for a super easy and delicious weeknight meal that saves on washing up.

  • Serves6
  • Cook time20 minutes
  • Prep time5 minutes
Red Curry Salmon Linguine in white dish with a blue towel and coriander

Ingredients

  • 500g linguine
  • 4 Coles Australian Skinless Salmon Portions
  • 1 red capsicum, seeded, thinly sliced
  • 2 zucchini, thinly sliced diagonally
  • 1 red onion, finely chopped
  • 1/4 cup (75g) red curry paste
  • 2 cups (500ml) fish stock
  • 2 cups (500ml) coconut milk

Nutritional information

Per serve: Energy: 2867kJ/686 Cals (33%), Protein: 36g (72%), Fat: 30g (43%), Sat fat: 15g (63%), Carb: 66g (21%), Sugar: 7g (8%), Fibre: 6g (20%), Sodium: 822mg (41%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.

  2. Step 2

    Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.

    Serve with coriander leaves.

Red curry salmon linguine

Red curry salmon linguine
  • Serves6
  • Cook time20 minutes
  • Prep time5 minutes
Ingredients
  • 500g linguine
  • 4 Coles Australian Skinless Salmon Portions
  • 1 red capsicum, seeded, thinly sliced
  • 2 zucchini, thinly sliced diagonally
  • 1 red onion, finely chopped
  • 1/4 cup (75g) red curry paste
  • 2 cups (500ml) fish stock
  • 2 cups (500ml) coconut milk
    Description

    Cook salmon and linguine pasta in a creamy Thai red curry sauce for a super easy and delicious weeknight meal that saves on washing up.

    Method

    1. Step 1

      Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.

    2. Step 2

      Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.

      Serve with coriander leaves.