Red curry salmon linguine

Cook salmon and linguine pasta in a creamy Thai red curry sauce for a super easy and delicious weeknight meal that saves on washing up.

Red Curry Salmon Linguine in white dish with a blue towel and coriander

Serves

6

Prep

5m

Cooking

20m

Ingredients

  • 500g linguine
  • 4 Coles Australian Skinless Salmon Portions
  • 1 red capsicum, seeded, thinly sliced
  • 2 zucchini, thinly sliced diagonally
  • 1 red onion, finely chopped
  • ¼ cup (75g) red curry paste
  • 2 cups (500ml) fish stock
  • 2 cups (500ml) coconut milk

Method

STEP 1

Combine the pasta, salmon, capsicum, zucchini, onion, curry paste, stock, coconut milk and ½ cup (125ml) water in a large heavy-based saucepan.

STEP 2

Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente.

Serve with coriander leaves.

Dietary Information

Dairy-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.