Red wine lamb shanks with creamy mash

Whip up a winter warmer tonight and try these tender lamb shanks served with a cheddar mash.

Lamb shank served on top of mashed potato with gremolata and lemon shavings

Serves

2

Prep

5m

Cooking

40m

Ingredients

  • 900g pkt Coles Made Easy Slow Cooked Lamb Shanks with Red Wine Sauce
  • 350g pkt Coles Cheddar Mash

Gremolata

  • 1/3 cup finely chopped flat-leaf parsley
  • 2 tbs chopped pistachios
  • 2 tsp orange zest
  • 1 garlic clove, finely chopped

Method

STEP 1

Cook the lamb and heat the mashed potato following packet directions.

STEP 2

To make the gremolata, combine the parsley, pistachio, garlic and orange zest in a small bowl. Season.

STEP 3

Divide the mashed potato and lamb among serving plates. Sprinkle with the gremolata to serve.

Dietary information

Gluten-free
Egg-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Shop this recipe

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.