Whip up a winter warmer tonight and try these tender lamb shanks served with a cheddar mash.
Serves22
Cook time40 mins40 minutes
Prep time5 mins5 minutes
Ingredients
900g pkt Coles Made Easy Slow Cooked Lamb Shanks with Red Wine Sauce
350g pkt Coles Cheddar Mash
Gremolata
1/3 cup finely chopped flat-leaf parsley
2 tbs chopped pistachios
2 tsp orange zest
1 garlic clove, finely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the lamb and heat the mashed potato following packet directions.
Step 2
To make the gremolata, combine the parsley, pistachio, garlic and orange zest in a small bowl. Season.
Step 3
Divide the mashed potato and lamb among serving plates. Sprinkle with the gremolata to serve.
