This retro Aussie rocky road is filled with all your favourite Australian treats. With Iced VoVos and potato chips, it’s the perfect combination of sweet and salty.
Serves1818
Cook time5 mins5 minutes
Prep time15 mins15 minutes, + 1 hour setting time
+ 1 hour setting time
Ingredients
300g dark chocolate buttons
200g milk chocolate buttons
20g copha
1/2 x 210g pkt Arnott’s Iced VoVo biscuits, coarsely chopped
1 cup (200g) Jaffas
60g pkt Smith’s Original Crinkle Cut Chips
100g Coles Vanilla Meringue Kisses, coarsely crushed
Chopped Arnott’s Iced VoVo biscuits, extra, to decorate
Jaffas, extra, to decorate
Smith’s Original Crinkle Cut Chips, extra, to decorate
Crushed Coles Vanilla Meringue Kisses, extra, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the combined chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
Step 2
Combine biscuit, Jaffas, chips and meringue kisses in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra biscuits, Jaffas chips and meringue kisses. Set aside for 1 hour to set. Cut into pieces to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute copha with the same quantity of butter.
1/2 x 210g pkt Arnott’s Iced VoVo biscuits, coarsely chopped
1 cup (200g) Jaffas
60g pkt Smith’s Original Crinkle Cut Chips
100g Coles Vanilla Meringue Kisses, coarsely crushed
Chopped Arnott’s Iced VoVo biscuits, extra, to decorate
Jaffas, extra, to decorate
Smith’s Original Crinkle Cut Chips, extra, to decorate
Crushed Coles Vanilla Meringue Kisses, extra, to decorate
Description
This retro Aussie rocky road is filled with all your favourite Australian treats. With Iced VoVos and potato chips, it’s the perfect combination of sweet and salty.
Method
Step 1
Grease a 19cm x 29cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place the combined chocolate and copha or butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
Step 2
Combine biscuit, Jaffas, chips and meringue kisses in a large bowl. Add the chocolate mixture and gently fold until just combined. Spoon into the prepared pan. Sprinkle with extra biscuits, Jaffas chips and meringue kisses. Set aside for 1 hour to set. Cut into pieces to serve.
