This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
8 slices Swiss cheese
2 x 80g pkts Primo Pastrami
200g pkt Coles Australian Coleslaw
½ cup (125ml) thousand island dressing
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Method
Step 1
Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
Step 2
Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
Step 3
Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.
525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
8 slices Swiss cheese
2 x 80g pkts Primo Pastrami
200g pkt Coles Australian Coleslaw
½ cup (125ml) thousand island dressing
Description
This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
Step 2
Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
Step 3
Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.
