Rhubarb kissel
Coles Cooking Club member Laura shares her rhubarb kissel recipe. It’s easy to make, refreshing and delicious.

Serves
4
Prep
10m
Note: + cooling time
Cooking
10m
Ingredients
- 4 rhubarb stems, trimmed, chopped
- 100g caster sugar
- 1/4 cup (35g) potato flour or cornflour
- Caster sugar, extra, to sprinkle
Method
STEP 1
Bring 4 cups (1L) water to the boil in a large saucepan. Add rhubarb and boil for 4-5 mins. Reduce heat to medium. Add sugar and stir until sugar dissolves.
STEP 2
Combine the potato flour or cornflour and 100ml cold water in a small bowl. Stir into the rhubarb mixture. Bring to the boil, then remove from heat. Strain through a fine sieve into a heatproof bowl and discard the solids. Cool slightly. Sprinkle with extra sugar and set aside to cool completely.
STEP 3
Divide the kissel evenly among serving glasses.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.