Rhubarb kissel

Coles Cooking Club member Laura shares her rhubarb kissel recipe. It’s easy to make, refreshing and delicious.

Rhubarb kissel

Serves

4

Prep

10m

Note: + cooling time

Cooking

10m

Ingredients

  • 4 rhubarb stems, trimmed, chopped
  • 100g caster sugar
  • 1/4 cup (35g) potato flour or cornflour
  • Caster sugar, extra, to sprinkle

Method

STEP 1 

Bring 4 cups (1L) water to the boil in a large saucepan. Add rhubarb and boil for 4-5 mins. Reduce heat to medium. Add sugar and stir until sugar dissolves.

STEP 2

Combine the potato flour or cornflour and 100ml cold water in a small bowl. Stir into the rhubarb mixture. Bring to the boil, then remove from heat. Strain through a fine sieve into a heatproof bowl and discard the solids. Cool slightly. Sprinkle with extra sugar and set aside to cool completely.

STEP 3

Divide the kissel evenly among serving glasses. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.