Rice pudding with roasted strawberries
Creamy rice pudding is classic comfort food. Try this easy recipe topped with pistachios and strawberries roasted in maple syrup.
Serves
4
Prep
10m
Cooking
25m
Ingredients
- ¾ cup (150g) medium-grain white rice
- 4 cups (1L) milk
- ½ cup (125ml) maple syrup
- 500g strawberries, halved
- 2 tbs pistachios, toasted, chopped
Method
STEP 1
Rinse the rice under cold water. Drain well. Combine the rice and milk in a medium saucepan over high heat. Bring to the boil.
STEP 2
Reduce heat to low. Simmer, stirring often, for 20-25 mins or until the rice is tender. Stir in half the maple syrup.
STEP 3
Meanwhile, preheat oven to 180°C. Combine the strawberry and the remaining maple syrup in a small baking dish. Roast for 20 mins or until the strawberry begins to soften.
STEP 4
Divide the rice pudding evenly among serving bowls. Spoon over the strawberry mixture and sprinkle with the pistachio.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
