Rice pudding with roasted strawberries

Creamy rice pudding is classic comfort food. Try this easy recipe topped with pistachios and strawberries roasted in maple syrup.

4

10m

25m

Ingredients

  • ¾ cup (150g) medium-grain white rice
  • 4 cups (1L) milk
  • ½ cup (125ml) maple syrup
  • 500g strawberries, halved
  • 2 tbs pistachios, toasted, chopped

Method

STEP 1

Rinse the rice under cold water. Drain well. Combine the rice and milk in a medium saucepan over high heat. Bring to the boil.

STEP 2

Reduce heat to low. Simmer, stirring often, for 20-25 mins or until the rice is tender. Stir in half the maple syrup.

STEP 3

Meanwhile, preheat oven to 180°C. Combine the strawberry and the remaining maple syrup in a small baking dish. Roast for 20 mins or until the strawberry begins to soften.

STEP 4

Divide the rice pudding evenly among serving bowls. Spoon over the strawberry mixture and sprinkle with the pistachio.

Dietary Information

Kid-friendly
Peanut-free
Sesame-free
Soy-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.