Combine potato gnocchi, spinach, ricotta and tomato sauce, then top with melted cheese for a deliciously indulgent dinner in just 20 minutes.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
500g pkt Coles Potato Gnocchi
120g pkt Coles Australian Baby Spinach
785g jar tomato, onion and garlic pasta sauce
200g firm ricotta
⅔ cup (80g) shredded pizza cheese
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
Step 2
Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
Step 3
Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.
Combine potato gnocchi, spinach, ricotta and tomato sauce, then top with melted cheese for a deliciously indulgent dinner in just 20 minutes.
Method
Step 1
Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
Step 2
Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
Step 3
Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.
