Ricotta and spinach gnocchi bake

Combine potato gnocchi, spinach, ricotta and tomato sauce, then top with melted cheese for a deliciously indulgent dinner in just 20 minutes.

Ricotta and Spinach Gnocchi Bake in a baking dish, topped with spinach leaves

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 500g pkt Coles Potato Gnocchi
  • 120g pkt Coles Australian Baby Spinach
  • 785g jar tomato, onion and garlic pasta sauce
  • 200g firm ricotta
  • ⅔ cup (80g) shredded pizza cheese

Method

STEP 1

Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.

STEP 2

Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.

STEP 3

Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.

Dietary Information

Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.