Try these colourful ricotta toasts for a tasty breakfast or quick snack. With both sweet and savoury options, there’s something for everyone.
- Toasted sourdough slices, to serve
- 375g tub Coles Smooth Ricotta
- Chopped mango, to serve
- Passionfruit pulp, to serve
- Lime zest, to serve
- Chopped mixed tomatoes, to serve
- Basil leaves, to serve
- Basil pesto, to serve
- Sliced strawberries, to serve
- Strawberry jam, to serve
- Mint leaves, to serve
- Sliced avocado, to serve
- Black and white sesame seeds, to serve
- Blueberries, to serve
- Blackberries, to serve
- Maple syrup, to serve
- Lemon zest, to serve
Spread sourdough with ricotta.
To make the mango topping, top sourdough with mango, passionfruit pulp and lime zest.
To make the tomato topping, top sourdough with tomato, basil leaves and basil pesto.
To make the strawberry topping, top sourdough with strawberry, jam and mint.
To make the avocado topping, top sourdough with avocado and sesame seeds.
To make the berry topping, top sourdough with blueberries, blackberries, maple syrup and lemon zest.