Try these colourful ricotta toasts for a tasty breakfast or quick snack. With both sweet and savoury options, there’s something for everyone.
Serves44
Prep time10 mins10 minutes
Ingredients
Toasted sourdough slices, to serve
375g tub Coles Smooth Ricotta
Mango topping
Chopped mango, to serve
Passionfruit pulp, to serve
Lime zest, to serve
Tomato topping
Chopped mixed tomatoes, to serve
Basil leaves, to serve
Basil pesto, to serve
Strawberry topping
Sliced strawberries, to serve
Strawberry jam, to serve
Mint leaves, to serve
Avocado topping
Sliced avocado, to serve
Black and white sesame seeds, to serve
Berry topping
Blueberries, to serve
Blackberries, to serve
Maple syrup, to serve
Lemon zest, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spread sourdough with ricotta.
Step 2
To make the mango topping, top sourdough with mango, passionfruit pulp and lime zest.
Step 3
To make the tomato topping, top sourdough with tomato, basil leaves and basil pesto.
Step 4
To make the strawberry topping, top sourdough with strawberry, jam and mint.
Step 5
To make the avocado topping, top sourdough with avocado and sesame seeds.
Step 6
To make the berry topping, top sourdough with blueberries, blackberries, maple syrup and lemon zest.
