Ricotta toast
Try these colourful ricotta toasts for a tasty breakfast or quick snack. With both sweet and savoury options, there’s something for everyone.

Serves
4
Prep
10m
Cooking
0m
Ingredients
- Toasted sourdough slices, to serve
- 375g tub Coles Smooth Ricotta
Mango topping
- Chopped mango, to serve
- Passionfruit pulp, to serve
- Lime zest, to serve
Tomato topping
- Chopped mixed tomatoes, to serve
- Basil leaves, to serve
- Basil pesto, to serve
Strawberry topping
- Sliced strawberries, to serve
- Strawberry jam, to serve
- Mint leaves, to serve
Avocado topping
- Sliced avocado, to serve
- Black and white sesame seeds, to serve
Berry topping
- Blueberries, to serve
- Blackberries, to serve
- Maple syrup, to serve
- Lemon zest, to serve
Method
STEP 1
Spread sourdough with ricotta.
STEP 2
To make the mango topping, top sourdough with mango, passionfruit pulp and lime zest.
STEP 3
To make the tomato topping, top sourdough with tomato, basil leaves and basil pesto.
STEP 4
To make the strawberry topping, top sourdough with strawberry, jam and mint.
STEP 5
To make the avocado topping, top sourdough with avocado and sesame seeds.
STEP 6
To make the berry topping, top sourdough with blueberries, blackberries, maple syrup and lemon zest.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.