Nutrition Information
Per Serve
Energy: 2096kJ/501 Cals (14%)
Protein: 26g (52%)
Fat: 29g (41%)
Sat fat: 10g (42%)
Carb: 33g (11%)
Sugar: 3g (3%)
Fibre: 2g (7%)
Sodium: 687mg (34%)
Roast beef, tomato and fetta wrap
This roast beef, tomato and fetta wrap makes for a tasty lunch. Plus, it only takes 10 minutes to put together.
Makes
1
Prep
10m
Cooking
0m
Ingredients
- 1 spinach wrap
- 1 tbs mayonnaise
- 10g baby spinach leaves
- 4 red Perino tomatoes, sliced
- 50g thinly sliced roast beef
- 25g fetta, crumbled
Method
STEP 1
Place the wrap on a clean work surface. Spread with mayonnaise.
STEP 2
Top with spinach, tomato, roast beef and fetta. Roll up wrap tightly to enclose filling. Cut into half to serve.
Store it: This wrap is best made fresh on the day. Wrap in paper and place in a lunch box with an ice brick to keep chilled.
Dietary information
Nut-free
Sesame-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
