Served with herbed carrots, mash and a rich red wine jus, this roast beef recipe will take your regular Sunday lunch to a whole other level. With a few clever shortcut ingredients, this easy recipe makes for a fuss-free meal.
- Serves6
- Cook time1 hour 10 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 6 carrots, peeled, quartered
- 8 shallots, peeled
- 2 rosemary sprigs
- 4 thyme sprigs
- 1.2kg Coles Australian No Added Hormones Beef Tender Blade Roast
- 1 tbs olive oil
- 300g green beans, trimmed
- 2 x 350g Coles Kitchen Crème Royale Mashed Potato
- 200ml pkt Coles Premium Red Wine Jus
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Method
Step 1
Preheat oven to 180°C. Line a roasting pan with baking paper. Place the carrot, shallots, rosemary and thyme in the lined pan. Season.Step 2
Top with the beef and drizzle with oil. Roast for 1 hour 10 mins for medium or until the beef is cooked to your liking and carrots are tender. Loosely cover with foil and set aside for 10 mins to rest.Step 3
Meanwhile, cook the beans in a large saucepan of boiling water for 3 mins or until just tender. Drain. Heat the mash and jus following packet directions.Step 4
Slice the beef. Serve with the vegetables, beans, mash and jus.
Roast beef with herbed carrots
- Serves6
- Cook time1 hour 10 minutes
- Prep time15 minutes, + 10 mins resting time
Ingredients
- 6 carrots, peeled, quartered
- 8 shallots, peeled
- 2 rosemary sprigs
- 4 thyme sprigs
- 1.2kg Coles Australian No Added Hormones Beef Tender Blade Roast
- 1 tbs olive oil
- 300g green beans, trimmed
- 2 x 350g Coles Kitchen Crème Royale Mashed Potato
- 200ml pkt Coles Premium Red Wine Jus
Description
Served with herbed carrots, mash and a rich red wine jus, this roast beef recipe will take your regular Sunday lunch to a whole other level. With a few clever shortcut ingredients, this easy recipe makes for a fuss-free meal.
Method
Step 1
Preheat oven to 180°C. Line a roasting pan with baking paper. Place the carrot, shallots, rosemary and thyme in the lined pan. Season.Step 2
Top with the beef and drizzle with oil. Roast for 1 hour 10 mins for medium or until the beef is cooked to your liking and carrots are tender. Loosely cover with foil and set aside for 10 mins to rest.Step 3
Meanwhile, cook the beans in a large saucepan of boiling water for 3 mins or until just tender. Drain. Heat the mash and jus following packet directions.Step 4
Slice the beef. Serve with the vegetables, beans, mash and jus.