Roasted caulini with chimichurri

Love cauliflower? Then you’ll love caulini! This tasty side dish is packed with fresh flavour and features chilli for a spicy kick.

Caulini served on a plate with chimichurri on top

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 1 bunch caulini
  • 1/3 cup (80ml) olive oil
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 1 long red chilli, seeded, finely chopped (optional)
  • 2 tbs finely chopped coriander
  • 1 tbs finely chopped flat-leaf parsley
  • 2 tbs red wine vinegar

Method

STEP 1 

Preheat oven to 180°C. Grease a large baking tray. Arrange the caulini in a single layer on the prepared tray. Drizzle with 1 tbs of oil. Bake for 10 mins or until caulini is golden and tender.

STEP 2 

Meanwhile, combine the shallot, garlic, chilli, if using, coriander, parsley and vinegar in a medium bowl. Whisk in the remaining oil until well combined. Season.

STEP 3 

Arrange caulini on a serving platter. Drizzle with the chimichurri.

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