Roasted nectarine breakfast bruschetta

Start your day off right with our take on a sweet breakfast bruschetta. Bursting with flavour from roasted nectarines and smooth ricotta, this dish is sure to be a hit.

Fresh nectarine bruschetta on serving dishes, garnished with mint leaves.

Serves

4

Prep

15m

Cooking

30m

Ingredients

  • 500g smooth ricotta
  • 1 teaspoon vanilla bean paste
  • 1/3 cup (80ml) Coles Finest Maple Syrup or dark agave syrup
  • 6 (about 1kg) ripe yellow nectarines, halved, stoned
  • 1/2 baguette, thickly sliced diagonally, toasted
  • Mint leaves, to serve

Method

STEP 1

Combine the ricotta, vanilla and 2 tbs maple syrup in a bowl.

STEP 2

Preheat oven to 180°C. Place the nectarine, cut-side up, in a roasting pan. Drizzle with the remaining maple syrup. Roast for 25-30 mins or until tender. Set aside to cool slightly.

STEP 3

Place the baguette slices on serving plates. Spread evenly with the ricotta mixture and top with nectarine.

STEP 4

Sprinkle with mint to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.