Roasted nectarine breakfast bruschetta
Start your day off right with our take on a sweet breakfast bruschetta. Bursting with flavour from roasted nectarines and smooth ricotta, this dish is sure to be a hit.

Serves
4
Prep
15m
Cooking
30m
Ingredients
- 500g smooth ricotta
- 1 teaspoon vanilla bean paste
- 1/3 cup (80ml) Coles Finest Maple Syrup or dark agave syrup
- 6 (about 1kg) ripe yellow nectarines, halved, stoned
- 1/2 baguette, thickly sliced diagonally, toasted
- Mint leaves, to serve
Method
STEP 1
Combine the ricotta, vanilla and 2 tbs maple syrup in a bowl.
STEP 2
Preheat oven to 180°C. Place the nectarine, cut-side up, in a roasting pan. Drizzle with the remaining maple syrup. Roast for 25-30 mins or until tender. Set aside to cool slightly.
STEP 3
Place the baguette slices on serving plates. Spread evenly with the ricotta mixture and top with nectarine.
STEP 4
Sprinkle with mint to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.