Roasted pastrami rubbed beef with fennel and leeks

For a comforting meal, have a go at this roast beef with pastrami rub. It's loaded with flavour and super easy to prep.

Roasted pastrami rubbed beef with fennel and leeks

Serves

6

Prep

10m

Note: + 10 mins resting time

Cooking

1h

Ingredients

  • 1 fennel, cut into wedges, fronds reserved
  • 2 leeks, halved lengthways, cut into 5cm pieces
  • 500g Kent pumpkin, peeled, seeded, chopped
  • 1 garlic bulb, halved crossways
  • 1kg Coles Beef Blade Roast with Pastrami Rub
  • 2 tbs extra virgin olive oil
  • 4 portobello mushrooms
  • Flat-leaf parsley leaves, to serve

Method

STEP 1

Preheat oven to 180˚C. Line a roasting pan with baking paper. Place the fennel wedges, leek, pumpkin and garlic in the lined pan. Season.

STEP 2

Top with the beef and drizzle with oil. Roast for 40 mins. Add the mushrooms to the pan and roast for a further 20 mins for medium or until the beef is cooked to your liking. Loosely cover with foil and set aside for 10 mins to rest.

STEP 3

Slice the beef. Sprinkle with the parsley and reserved fennel fronds. Serve with the vegetables.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.