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Roasted pork knuckle with thyme and garlic vegetables

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This tender and juicy pork knuckle is a must-try recipe. Served with veggies and gravy, it’s the perfect Sunday roast.

  • Serves4
  • Cook time50 minutes
  • Prep time10 minutes
Roasted pork knuckle with vegetables and gravy

Ingredients

  • 1kg Coles Australian Slow Cooked Pork Knuckle
  • 2 tbs olive oil
  • 1 tsp sea salt flakes
  • 500g baby white potatoes, halved
  • 500g gold sweet potato, peeled, coarsely chopped
  • 1 red onion, cut into wedges
  • 3 thyme sprigs
  • 1 bunch asparagus, woody ends trimmed
  • Gravy, to serve

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Method

  1. Step 1

    Preheat oven to 240°C. Line a baking dish with baking paper. Place the pork on a plate and pat dry with paper towel. Rub rind with 1 tsp oil and salt. Place in the lined dish with the potato, sweet potato and onion. Drizzle with the remaining oil and sprinkle with thyme. Bake for 40 mins.

  2. Step 2

    Arrange the asparagus around the pork in the pan. Bake for a further 10 mins or until the vegetables are tender and the pork is cooked through.

  3. Step 3

    Serve the pork with vegetables and gravy.

Roasted pork knuckle with thyme and garlic vegetables

Roasted pork knuckle with thyme and garlic vegetables
  • Serves4
  • Cook time50 minutes
  • Prep time10 minutes
Ingredients
  • 1kg Coles Australian Slow Cooked Pork Knuckle
  • 2 tbs olive oil
  • 1 tsp sea salt flakes
  • 500g baby white potatoes, halved
  • 500g gold sweet potato, peeled, coarsely chopped
  • 1 red onion, cut into wedges
  • 3 thyme sprigs
  • 1 bunch asparagus, woody ends trimmed
  • Gravy, to serve
    Description

    This tender and juicy pork knuckle is a must-try recipe. Served with veggies and gravy, it’s the perfect Sunday roast.

    Method

    1. Step 1

      Preheat oven to 240°C. Line a baking dish with baking paper. Place the pork on a plate and pat dry with paper towel. Rub rind with 1 tsp oil and salt. Place in the lined dish with the potato, sweet potato and onion. Drizzle with the remaining oil and sprinkle with thyme. Bake for 40 mins.

    2. Step 2

      Arrange the asparagus around the pork in the pan. Bake for a further 10 mins or until the vegetables are tender and the pork is cooked through.

    3. Step 3

      Serve the pork with vegetables and gravy.