Give classic rocky road a fresh twist with this easy recipe. It’s loaded with Coles Bakery bikkies and sweet extras.
Serves1212
Prep time10 mins10 minutes, + setting time
+ setting time
Ingredients
12 Coles Bakery Biscuits, chopped
280g Coles Pink & White Marshmallows, chopped
2 x 52g Cherry Ripe bars, chopped
55g Chokito bars, chopped
50g Violet Crumble bar, chopped
150g Jaffas
600g dark chocolate, melted
40g butter
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Method
Step 1
Grease a 20cm x 30cm lamington pan and line with baking paper. Combine the biscuit, marshmallow, Cherry Ripe bar, Chokito bar, Violet Crumble and Jaffas in a large bowl. Reserve ½ cup of the biscuit mixture.
Step 2
Stir the chocolate and butter into the remaining biscuit mixture. Spoon into the prepared pan. Top with the reserved biscuit mixture. Place in the fridge for 2 hours or until set.
Give classic rocky road a fresh twist with this easy recipe. It’s loaded with Coles Bakery bikkies and sweet extras.
Method
Step 1
Grease a 20cm x 30cm lamington pan and line with baking paper. Combine the biscuit, marshmallow, Cherry Ripe bar, Chokito bar, Violet Crumble and Jaffas in a large bowl. Reserve ½ cup of the biscuit mixture.
Step 2
Stir the chocolate and butter into the remaining biscuit mixture. Spoon into the prepared pan. Top with the reserved biscuit mixture. Place in the fridge for 2 hours or until set.
