With rosemary, garlic and potato, this herbed focaccia is full of flavour. Ready to cook in just 20 minutes, it makes the perfect side.
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Bake for 10 mins. Reduce heat to 180°C. Bake for 20 mins or until golden brown. Serve warm or at room temperature.
Serve with... rosemary sprigs.
COOK. STORE. SAVE.
Smart swap: You can use olive oil instead of garlic truffle oil.
With rosemary, garlic and potato, this herbed focaccia is full of flavour. Ready to cook in just 20 minutes, it makes the perfect side.
Bake for 10 mins. Reduce heat to 180°C. Bake for 20 mins or until golden brown. Serve warm or at room temperature.
Serve with... rosemary sprigs.