Rosemary kariuki’s mukimo (mashed potato)
Made with love, Rosemary’s easy mashed potato dish is a delicious side to share with family and friends.
Serves
8 as a side
Prep
5m
Cooking
20m
Ingredients
- 1kg potatoes, peeled, chopped
- 500g pkt frozen peas
- 500g pkt frozen corn kernels
- 2 tsp olive oil
- 2 brown onions, finely chopped
- Pinch of salt
Method
STEP 1
Place the potato in a saucepan. Cover with cold water and bring to the boil over medium-high heat. Reduce heat to medium-low and cook for 30 mins or until the potato is tender, adding the peas and corn for the last 5 mins of cooking. Season.
STEP 2
Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until the onion softens.
STEP 3
Use a potato masher or fork to mash the potato mixture. Add the onion and salt and stir to combine. Transfer to a serving bowl.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
