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Method
Step 1
Divide half the chopped pineapple among the holes of an ice cube tray. Pour over enough of the pineapple juice to cover. Place in the freezer until firm.
Step 2
Place pineapple ice cubes, remaining chopped pineapple and pineapple juice, passionfruit pulp, combined rum, ginger beer, mango nectar, chopped mango, ice cubes and mint sprigs in a large jug. Stir to combine. Serve immediately.
SWAP ME: For a mocktail, omit spiced rum and swap the coconut rum for coconut water.
This refreshing punch is full of fruity tropical flavours. It’s the perfect drink for the entertaining season.
Method
Step 1
Divide half the chopped pineapple among the holes of an ice cube tray. Pour over enough of the pineapple juice to cover. Place in the freezer until firm.
Step 2
Place pineapple ice cubes, remaining chopped pineapple and pineapple juice, passionfruit pulp, combined rum, ginger beer, mango nectar, chopped mango, ice cubes and mint sprigs in a large jug. Stir to combine. Serve immediately.
SWAP ME: For a mocktail, omit spiced rum and swap the coconut rum for coconut water.
