Rum, pineapple and mango punch
This refreshing punch is full of fruity tropical flavours. It’s the perfect drink for the entertaining season.

Serves
6
Prep
10m
Note: + Freezing time
Cooking
0m
Ingredients
- 1 cup finely chopped pineapple
- 2 cups (500ml) chilled pineapple juice
- ½ cup (125ml) passionfruit pulp
- ½ cup (125ml) spiced rum
- ¼ cup (60ml) coconut rum
- 2 cups (500ml) chilled ginger beer
- 1 cup (250ml) mango nectar
- 1 mango, stoned, peeled, finely chopped
- Ice cubes, to serve
- Mint sprigs, to serve
Method
STEP 1
Divide half the chopped pineapple among the holes of an ice cube tray. Pour over enough of the pineapple juice to cover. Place in the freezer until firm.
STEP 2
Place pineapple ice cubes, remaining chopped pineapple and pineapple juice, passionfruit pulp, combined rum, ginger beer, mango nectar, chopped mango, ice cubes and mint sprigs in a large jug. Stir to combine. Serve immediately.
SWAP ME: For a mocktail, omit spiced rum and swap the coconut rum for coconut water.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.