Rum, pineapple and mango punch

This refreshing punch is full of fruity tropical flavours. It’s the perfect drink for the entertaining season.

Rum, pineapple and mango punch

Serves

6

Prep

10m

Note: + Freezing time

Cooking

0m

Ingredients

  • 1 cup finely chopped pineapple
  • 2 cups (500ml) chilled pineapple juice
  • ½ cup (125ml) passionfruit pulp
  • ½ cup (125ml) spiced rum
  • ¼ cup (60ml) coconut rum
  • 2 cups (500ml) chilled ginger beer
  • 1 cup (250ml) mango nectar
  • 1 mango, stoned, peeled, finely chopped
  • Ice cubes, to serve
  • Mint sprigs, to serve

Method

STEP 1

Divide half the chopped pineapple among the holes of an ice cube tray. Pour over enough of the pineapple juice to cover. Place in the freezer until firm.

STEP 2

Place pineapple ice cubes, remaining chopped pineapple and pineapple juice, passionfruit pulp, combined rum, ginger beer, mango nectar, chopped mango, ice cubes and mint sprigs in a large jug. Stir to combine. Serve immediately.  

SWAP ME: For a mocktail, omit spiced rum and swap the coconut rum for coconut water.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.