Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until the pasta is al dente. Drain well.
Step 2
Drizzle 1 tbs oil into the pan and swirl to coat the base. Return pasta to the pan with the garlic and remaining oil and toss to coat. Add the basil and tomato and toss to combine. Season.
Step 3
Divide the pasta mixture evenly among serving bowls and sprinkle with the pine nuts.
Serve with finely grated parmesan and extra virgin olive oil
2 x 350g pkts Coles Kitchen Chicken & 3 Cheese Tortelloni
1/4 cup (60ml) olive oil
2 garlic cloves, crushed
1 cup basil leaves, torn
200g Perino tomatoes, halved
2 tbs pine nuts, toasted
Description
Strapped for time this week? Try our rustic tomato and basil tortellini. Ready in just 15 minutes, it’s a simple and delicious taste of Italy.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until the pasta is al dente. Drain well.
Step 2
Drizzle 1 tbs oil into the pan and swirl to coat the base. Return pasta to the pan with the garlic and remaining oil and toss to coat. Add the basil and tomato and toss to combine. Season.
Step 3
Divide the pasta mixture evenly among serving bowls and sprinkle with the pine nuts.
Serve with finely grated parmesan and extra virgin olive oil
